Wash cat fish and cut in to 3 or 4 pieces, spread on maggi and garlic, marinate for 2-3 minutes then fry,

Wash attarugu,red pappe,onion, and greated, chopped green pappe set aside,

After frying fish set a side, fry greated ingredients, add green pappe,add maggi curry,and thyme fry for 5 minutes then add fish and spread ingredients all over the fish, done. Enjoy