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My Start of the Day Breakfast
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A picture of My Start of the Day Breakfast.

My Start of the Day Breakfast

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Keep me filled all Day. #Breakfast#sausage

Keep me filled all Day. #Breakfast#sausage

Read more

My Start of the Day Breakfast

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Keep me filled all Day. #Breakfast#sausage

Keep me filled all Day. #Breakfast#sausage

Read more
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Ingredients

15 minutes
2 servings
  • 4Beef Sausages grilled
  • 6 SlicesBlack Pudding
  • 2fried soft yolked Egg
  • 1/2 CanBeans
  • 2 piecesToast
  • 1/2 tspBlack cracked pepper
  • PinchSalt
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Steps

15 minutes
  1. 1

    Grill the sausage and Black pudding, add black pepper to the black pudding as sometimes they have a strong herb taste of sage, thyme and Rosemary so the black pepper sort of balances the taste.

  2. 2

    Hrat up the beans. If you add a tsp Butter it makes them better s thicker juice tastes better.

  3. 3

    Add a little olive oil to the frying pan and fry the eggs on low then they are not browned on the bottom and you get a perfect soft yolk.

  4. 4

    Make your toast ready. Then add it to your serbing plate..toast first add the egg on top then beans seperate so as the toast does not get soggy.

    A picture of step 4 of My Start of the Day Breakfast.
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Maureen 😀
Maureen 😀 @Moe131
on December 01, 2018 14:05
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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