Rice and Beans

Name: Rice and Beans
Cuisine: Nigerian
Ingredients: 2 cups Rice; 1 cup Beans; Potash(kanwa); 1 cup Oil; 3 cubes Maggi; Grinded pepper(barkono); bunch Lettuce; Tomatoes 3 medium; Onions 1 small; Cucumbers 1 medium; 2 Boiled Eggs; Lemon 1 medium

Jahun's Delicacies @4321ss

Kano,Danladi Nasidi Estate.

#kanostate

Jahun's Delicacies @4321ss

Kano,Danladi Nasidi Estate.

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Ingredients

2 cupsRice
1 cupBeans
Potash(kanwa)
1 cupOil
3 cubesMaggi
Grinded pepper(barkono)
bunchLettuce
Tomatoes 3 medium
Onions 1 small
Cucumbers 1 medium
2Boiled Eggs
Lemon 1 medium

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Steps

1

Put water into a pot let it be hot,wash the beans and add to the water and add small potash (kanwa)it soften beans quickly,wen the beans is half done wash the rice and add to it,add salt and cook.I usually per boil and wash away the starch, add clean water and cook again untill soft.Serve with grinded pepper (barkono)
2

Wash lettuce and cut into smaller pieces,chopped tomatoes,Onions,cucumbers,boiled eggs and squeeze out lemon juice and add maggi.

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Cooksnaps

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Jahun's Delicacies @4321ss

on December 01, 2018 14:20

Kano,Danladi Nasidi Estate.

Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.