Schezwan hakka Noodles

Name: Schezwan hakka Noodles
Cuisine: Indian
Ingredients: 1 packet chings hakka noodles; 1 capsicum; 1/2 cabbage; 1 carrot; 2 onions; 1 tbsp Ginger garlic paste; 1 tsp Soya sauce; 1 tsp Chilli sauce; 1 tbsp Schezwan Chutney; 1/2 tsp Black pepper; As required Oil; To taste Salt for taste; Pinch Ajinomoto /Chinese salt; To taste Salt

Sudha Bora @cook_14181204

#winter

Sudha Bora @cook_14181204

Saved

Ingredients

1 packetchings hakka noodles
1capsicum
1/2cabbage
1carrot
2onions
1 tbspGinger garlic paste
1 tspSoya sauce
1 tspChilli sauce
1 tbspSchezwan Chutney
1/2 tspBlack pepper
As requiredOil
To tasteSalt for taste
PinchAjinomoto /Chinese salt
To tasteSalt

Saved

Steps

1

Boil the water add little salt, oil and dry noodles to it. Boil it till it gets half cooked. Take off the noodles and add cold water in it. Stain the water, put oil on noodles mix it and keep it aside.
2

Take a pan. Add oil and heat. Add all the veggies, ginger garlic paste, salt, ajinomoto and cook it for 2-3 minutes.
3

Add schezwan sauce, chilli sauce and soya sauce, stir it well. Add boiled noodles and mix it well for 2-3 mins. Serve it hot in this amazing winter