First take a large vessel abd fill with enough water so that the whole chicken pieces can submerged easily in it.

Now add the ingredients as mentioned above in the water solution.

Now dip the chicken pieces in it and keep it in the fridge overnight.

The next day heat oil in medium flame in a deep kadhai.

Make the flour mixture with all spices as written above.

Now take the chicken out from the water and coat well with dry flour mixture.

Deep fry in medium flame by covering it.

As by covering it will get nicely cooked and will also be juicy and crisp.

Now enjoy with garlic sauce and fries.