Steps
- 1
Peel ur yam wash n cook till soft (add a lil salt)
- 2
Jajjaga kayan miyan ki
- 3
Mash ur yam in ya huce sai kizuba kayan miyan da seasoning in ki juya
- 4
Whisk ur egss in a bowl (in kina son kwai ya kama da kyau do not add salt to it) add chopped onion
- 5
Ball shape ur yam deep in egg n fry till golden brown
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