In second bowl, whisk egg with little salt and pepper

In third bowl, mix flour with little salt and pepper

Coat each zucchini slice with flour, then dip in egg and coat well. Now coat it with breadcrumbs mixture

Place zucchini over prepared baking tray

Bake for 17-20 minutes until golden and crisp in preheated oven at 180

Allow to cool for 15 minutes. Garnish with dried Parsley

Serve with Mayonnaise and sauce