Gobhi & paneer ke paranthe with Haldi ka Achar

Name: Gobhi & paneer ke paranthe with Haldi ka Achar
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 /2cup Gobhi greted; 1/2 cup Paneer grated; 2 Green chillies chopped; 2 tsp Coriander leaf; 1/2 tsp Cumin seeds; 1/2 tsp Garam masala; 1/2 tsp Chilli flakes; 2 tsp Roasted chana powder; 2 tsp Onion chopped; 1/2 tsp Ginger chopped; 1/2 tsp Chat masala; to taste Salt; 100 gm Kneaded wheat flour; 2 tsp Ghee or oil

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#Winter

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

10 mimiutes

2 servings

1 /2cupGobhi greted
1/2 cupPaneer grated
2Green chillies chopped
2 tspCoriander leaf
1/2 tspCumin seeds
1/2 tspGaram masala
1/2 tspChilli flakes
2 tspRoasted chana powder
2 tspOnion chopped
1/2 tspGinger chopped
1/2 tspChat masala
to tasteSalt
100 gmKneaded wheat flour
2 tspGhee or oil

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Steps

10 mimiutes

1

In a bowl put gobhi,paneer,ginger chilli, mix it.
2

In a Heat pan put little butter,add cumin seeds,green chilli,& all mixed bowl 's things.
3

Satue it 1 miniute in high flame.
4

Now remove it from the flame.keep it a side for cooling.
5

Add all things together, except butter & flour.
6

Now take wheat dough,make 2 balls from this.
7

Now fill it Fried mixture in this balls.roll it out like a big circle.
8

Put some butter in a heat pan.put rolled circle in it.
9

Sprinkle butter in it & bake it both sides.
10

Now stuffed seasonal parantha is ready to serve.
11

Serve it with any type of chuteny.
12

I will serve it with seasonal achar raw haldi.