Mung dal with vegetables

Name: Mung dal with vegetables
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm mung dal; 1/2 cup carrot pieces; 1/3 cup beans pieces; 1 cup cauliflower pieces; 1/3 cup peas; 1 tomato; 1 tsp ginger paste; 2 dry red chilli; 1/2 tsp radhuni/ celery seeds; 2 bay leaves; 2 green chillies chopped; 3 tbsp oil; 1/2 cup potato pieces; To taste salt; 1 tsp Turmeric powder; 8 cashew nuts; 10 raisins; 1 tbsp ghee

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#winter

Sanchita Das @cook_SanchitaDas30

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Ingredients

30 minutes

4 servings

250 gmmung dal
1/2 cupcarrot pieces
1/3 cupbeans pieces
1 cupcauliflower pieces
1/3 cuppeas
1tomato
1 tspginger paste
2dry red chilli
1/2 tspradhuni/ celery seeds
2bay leaves
2green chillies chopped
3 tbspoil
1/2 cuppotato pieces
To tastesalt
1 tspTurmeric powder
8cashew nuts
10raisins
1 tbspghee

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Steps

30 minutes

1

Dry roast dal in a pan till golden. Then boil to soft 60 %.
2

Boil vegetables except tomato until half soft.
3

Add oil into pan. Add red chilli,bay leaves,randhuni and ginger paste. After 20 seconds add boiled vegetables.Add salt and turmeric. Fry for 5 minutes. Add Cashew and raisins. Add chopped tomato. And saute for 2 minutes. Add dal with sufficient water. Boil for 8 minutes. Add sugar and ghee. Serve with roti or rice.