1-Garlic(Tafarnuwa)-Cooking.
2-Ginger(Citta)- Tea,drinks and cooking.
3-Cloves(Kanumfari) -Tea,drinks and cooking.
4-Black Seed(Habbatussauda)-Tea,snacks and cooking.
5-Curry-Cokking.
6-Thyme-Cooking.
7-Rosemary-Cooking.
8-Oregano-Cooking.
9-Black pepper(masoro)-Tea,drinks and cooking.
10-Cinnamon(girfa)-Tea,drinks and cooking.
11-Nut meg-Snacks and cooking.
12-Papprika(garin tattasai)-Cooking.
13-Chilli powder(garin tsidifi)-Cookiing.

14-Coriander-Cooking.
15-Parsley-Cooking
16-Basil leaves-Cooking.
17-Cardamom-Cooking.
18-Fenugreek(hulba)-Cooking and drinks.
19-Cumin-Cooking.
20-Turmeric(kurkum)-Cooking and snacks.
21-Negro pepper(kimba)-Cooking.
22-Scallion/spring onions(lawashin albasa)-cooking,snacks and fraying.
23-Chives(lawashin turawa)-Cookins and snacks.
24-Vanilla beans-Cooking.
25-Sesame(Ridi)-Cooking and snacks.
26-White pepper(Farin masoro)-Cooking.
27-Bay leaves-Cooking
28-Carom seed-Cooking.
29-Zeatar-Cooking.

30-Mint leaves (na'a na)-Tea,drinks and cooking.
31-Lemon grass-Tea and drinks and cooking.
32-Locust beans(Daddawa)-Cooking.