Jellof Rice and beans
Yummy
Steps
- 1
Pick d beans to remove dirty and stone
- 2
Wash and remove the seeds from tatash and blend with fresh tomatoes and peppers.
- 3
Parboiled the beans and rice and drain, set aside
- 4
Fry in vegetables oil for a period of 10minutes and put all the ingredient and allow to boil
- 5
Pour in the rice and beans in the boiling pot and continue till the water is dryd
- 6
Bring down your pot and serve.
Similar Recipes
More Recipes
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

The Ghost Chef
-

🌈NinjaMommaKitchen🌈
-

⚡Welderwoman⚡
-

Dionna Dawn
-

SANCHEZ
-

teema habeeb
-

sadywise kitchen
-

teema habeeb
-

teema habeeb
-

sadywise kitchen
-

teema habeeb
-

teema habeeb
-

sadywise kitchen
-

Ummu Rufaidah
-

sadywise kitchen
https://cookpad.wasmer.app/us/recipes/6469930













Comments