Jellof Rice and beans

Name: Jellof Rice and beans
Total time: 2400 s
Cuisine: Nigerian
Ingredients: 2 cups rice; 2 cups beans; 5 pieces tatash; 1 big onions; 3 spoon curry powder; 2 spoon mix spices; 2 cksp Vegetables oil; 10 pieces Fresh pepper; 2 knorr cube

Lick Fingers (Abj Moms) @cook_14118638

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Lick Fingers (Abj Moms) @cook_14118638

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Ingredients

40 minutes

2 cupsrice
2 cupsbeans
5 piecestatash
1big onions
3 spooncurry powder
2 spoonmix spices
2cksp Vegetables oil
10 piecesFresh pepper
2knorr cube

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Steps

40 minutes

1

Pick d beans to remove dirty and stone
2

Wash and remove the seeds from tatash and blend with fresh tomatoes and peppers.
3

Parboiled the beans and rice and drain, set aside
4

Fry in vegetables oil for a period of 10minutes and put all the ingredient and allow to boil
5

Pour in the rice and beans in the boiling pot and continue till the water is dryd
6

Bring down your pot and serve.