Sauteed vegetables

Name: Sauteed vegetables
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 florets of Cauliflower; 1 Carrot (chopped); 1/2 Capsicum (medium size, diced); To taste Salt; 1/2 teaspoon Crushed pepper; 1/4 teaspoon Red chilli powder; 1/4 teaspoon Turmeric powder; As required Oil; Some Coriander leaves (for garnishing)

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

20-25 minutes

2 servings

4-5florets of Cauliflower
1Carrot (chopped)
1/2Capsicum (medium size, diced)
To tasteSalt
1/2 teaspoonCrushed pepper
1/4 teaspoonRed chilli powder
1/4 teaspoonTurmeric powder
As requiredOil
SomeCoriander leaves (for garnishing)

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Steps

20-25 minutes

1

Heat oil in a wok, now add all vegetables in it and cook it on low flame with covered lid for 10-15 minutes.
2

Then add turmeric, salt, crushed pepper and red chilli powder in it and mix it well.
3

Again cook it till it becomes soft and nicely cooked the switch off the flame.
4

Garnish it with coriander leaves.
5

Sauteed vegetables are ready to serve now.