In a bowl add all the veggies, malai, mayo, 2-3 sooji, black pepper, oregano, chilli flakes, salt & pinch of sugar. Mix well. Take 2 slices of bread apply the mixture on one bread and keep the other bread on it. Press it lightly. Apply the butter on both the sides of breads and grill it on a pan from both the sides. Serve with cucumber, potato chips and tangy tomato sauce.