Pour the milk into a saucepan to heat with the butter, but set aside a little milk and put it in a blender. Make sure the milk gets hot but does not boil.

Add the flour and eggs to the milk in the blender and blend until smooth.

Once blended, pour the mixture into the saucepan.

Add your spices and stir well.

Continue stirring until the mixture comes to a gentle boil (when you stop stirring, slow bubbles will appear). At this point, your béchamel is ready!

Good luck! 😊