Parboil your rice and wash

Put your rice back on fire with water to cook

Add your coconut milk, sliced onions, pepper, shrimps, sliced tomatoes, knorr and salt then allow all to cook together for 20minutes or till water dries up. Your rice is ready

Cut your spinach to your preferable sizes.

Put 2 tbsp groundnut oil I to a small dry pot and heat up for 10seconds then add sliced onions, pepper, tomatoes, shrimps,knorr and salt then fry all for 1 minute after which you add your spinach. Stir all to mix properly on the heat. Bring down from heat and serve with the rice