Dahi Rasgulla

Name: Dahi Rasgulla
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6-7 rasgullas; 500 g curd; 2 tsp ghee; 1/2 tsp cumin seeds; 7-8 curry leaves; 1/2 inch long mango ginger grated; 2 green chillies chopped; 1 pinch rock salt; 3-4 tsp sugar; 1 tsp roasted cumin powder; Coriander leaves & cherry for garnishing

Pratima Mohanty @cook_13984189

It is a very delicious recipe often prepared in festive occasions including birthday parties and wedding ceremonies as well. It consists of rasgulla and curd. The sour and sweet taste of curd and rasgulla is really amazing which is liked by the people of all age groups.

Pratima Mohanty @cook_13984189

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Ingredients

10-15 minutes

3 servings

6-7rasgullas
500 gcurd
2 tspghee
1/2 tspcumin seeds
7-8curry leaves
1/2 inchlong mango ginger grated
2green chillies chopped
1 pinchrock salt
3-4 tspsugar
1 tsproasted cumin powder
Coriander leaves & cherry for garnishing

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Steps

10-15 minutes

1

Take the rasgullas and squeeze them out.
2

Take curd in a bowl and beat it properly.
3

Heat ghee in a tempering pan. Add cumin seeds, curry leaves, chopped green chilli and grated mango ginger. Saute for a while and turn off the flame. Let it cool down for 5 minutes and add it to the curd in bowl. Add rock salt, sugar and roasted cumin powder to the curd.
4

Now put the squeezed rasgullas into the curd in bowl. Put the bowl in fridge for 2-3 hours.
5

Ready is the dahi rasgulla. Serve it chilled garnished with coriander leaves and cherries.