Homemade mayonnaise

Name: Homemade mayonnaise
Cuisine: South African
Ingredients: 4 egg yolks; 15 ml Dijon mustard; 600 ml sunflower oil or olive oil; to taste Salt and freshly ground black pepper; 30 ml white sugar; 125 ml lemon juice or vinegar

Lindo the foodie @cook_13873639

Soweto

Always wanted to make my own mayo and I just did. It’s yummy and the best thing is you know exactly what’s in it.

Enjoy using it for salads, dressings, marinades and sauces😋

Always wanted to make my own mayo and I just did. It’s yummy and the best thing is you know exactly what’s in it.

Enjoy using it for salads, dressings, marinades and sauces😋

Lindo the foodie @cook_13873639

Soweto

Always wanted to make my own mayo and I just did. It’s yummy and the best thing is you know exactly what’s in it.

Enjoy using it for salads, dressings, marinades and sauces😋

Always wanted to make my own mayo and I just did. It’s yummy and the best thing is you know exactly what’s in it.

Enjoy using it for salads, dressings, marinades and sauces😋

Saved

Ingredients

4egg yolks
15 mlDijon mustard
600 mlsunflower oil or olive oil
to tasteSalt and freshly ground black pepper
30 mlwhite sugar
125 mllemon juice or vinegar

Saved

Steps

1

Separate 4 eggs and add the yolks in a bowl.
2

To the yolks add sugar, salt, black pepper and Dijon mustard and whisk until pale.
3

Slowly add the oil, whisking continuously until thickened. It’s important to add the oil a little at a time.
4

Slowly add the lemon juice or vinegar and whisk continuously until you have a smooth mixture and it looks like creamy mayonnaise.
5

You have mayonnaise. I poured my mixture into jars to store in the fridge.