Fusion rum balls

Name: Fusion rum balls
Cuisine: Indian
Ingredients: 200 gm chocolate cake; 1 1/2 cup condensed milk; 2 tbs any nuts (walnuts or almond); 50 gm melted dark chocolate; 2 tbs rum or essence (optional); 2 tbs melted butter; 150 gm dark chocolate for coating; As needed Mini rusgulla

Chhaya Raghuvanshi @cook_14185032

Mysore

#cookpadturns2

Chhaya Raghuvanshi @cook_14185032

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Ingredients

200 gmchocolate cake
1 1/2 cupcondensed milk
2 tbsany nuts (walnuts or almond)
50 gmmelted dark chocolate
2 tbsrum or essence (optional)
2 tbsmelted butter
150 gmdark chocolate for coating
As neededMini rusgulla

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Steps

1

Grind chocolate cake in grinder and get that out in a grinder
2

Add melted chocolate, condensed milk, dark rum or essence (optional) butter, nuts, mix all togather very well
3

Flat the dough put mini rusgulla cover it, and make a ball
4

Put this into fridge for 10 min.
5

Melt dark chocolate on double boiler,to coat on chilled rum balls
6

Take out and keep it on aluminium foil.
7

Serve cool