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Fusion rum balls
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A picture of Fusion rum balls.

Fusion rum balls

Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
Mysore

#cookpadturns2

#cookpadturns2

Read more

Fusion rum balls

Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
Mysore

#cookpadturns2

#cookpadturns2

Read more
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Ingredients

  • 200 gmchocolate cake
  • 1 1/2 cupcondensed milk
  • 2 tbsany nuts (walnuts or almond)
  • 50 gmmelted dark chocolate
  • 2 tbsrum or essence (optional)
  • 2 tbsmelted butter
  • 150 gmdark chocolate for coating
  • As neededMini rusgulla
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Steps

  1. 1

    Grind chocolate cake in grinder and get that out in a grinder

    A picture of step 1 of Fusion rum balls.
  2. 2

    Add melted chocolate, condensed milk, dark rum or essence (optional) butter, nuts, mix all togather very well

    A picture of step 2 of Fusion rum balls.
  3. 3

    Flat the dough put mini rusgulla cover it, and make a ball

    A picture of step 3 of Fusion rum balls.
  4. 4

    Put this into fridge for 10 min.

    A picture of step 4 of Fusion rum balls.
  5. 5

    Melt dark chocolate on double boiler,to coat on chilled rum balls

    A picture of step 5 of Fusion rum balls.
  6. 6

    Take out and keep it on aluminium foil.

    A picture of step 6 of Fusion rum balls.
  7. 7

    Serve cool

    A picture of step 7 of Fusion rum balls.
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Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
on December 05, 2018 11:00
Mysore

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