Suya Jollof Rice with Fried Plantain #teamabuja

Name: Suya Jollof Rice with Fried Plantain #teamabuja
Cuisine: Nigerian
Ingredients: Rice, Fresh tomatoes and pepper, onions, de-rica tin tomatoes; Ginger, garlic, curry, thyme, seasoning, cube, crayfish,; Salt, groundnut oil, Suya meat

Charity Brian-Dappa Abujamoms 6 @cook_14000612

Fct Abuja

#Abuja

Charity Brian-Dappa Abujamoms 6 @cook_14000612

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Ingredients

Rice, Fresh tomatoes and pepper, onions, de-rica tin tomatoes
Ginger, garlic, curry, thyme, seasoning, cube, crayfish,
Salt, groundnut oil, Suya meat

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Steps

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1. Parboil, wash the rice. Set aside. 2. Place the clean dry pot on the fire. 3. Add the groundnut oil. 4. Add the chopped onions. 5. Add the blended and boiled fresh tomatoes and pepper. 6. Add the tin tomatoes. 7. Add the curry, thyme, ginger, garlic, seasoning.
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8. Add the suya meat cut into pieces. 9. Add cubes and salt to taste. 10. Add little water and allow to boil. 11. Put water in the Rice Cooker, allow to boil very well. 12. Pour in the parboiled rice. 13. Monitor it until the water is levelled with the rice. 14. Add the Suya meat sauce and allow to cook properly. 15. Taste for salt and sweetness. 16. Allow to dry.
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17. Wash, peel, slice and fry your plantain. 18. Serve with the suya Jollof Rice.