Schezwan Biscuit Starter

Name: Schezwan Biscuit Starter
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup - Paneer; 4 tbsp - Grateted Cheese; 1/4 cup - Chopped Coriander; 1/4 cup - Schezwan Sauce; Salt as per taste; 14-16 - Biscuit; 1/4 cup - Refined Flour; 1/2 cup - Bread Crumbs; As needed Oil to fry

Er. Amrita Shrivastava @amrita_1905

Mumbai

#cookpadturn2
#post-1

Er. Amrita Shrivastava @amrita_1905

Mumbai

#cookpadturn2
#post-1

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Ingredients

25 min

4 servings

1/2 cup- Paneer
4 tbsp- Grateted Cheese
1/4 cup- Chopped Coriander
1/4 cup- Schezwan Sauce
Salt as per taste
14-16- Biscuit
1/4 cup- Refined Flour
1/2 cup- Bread Crumbs
As neededOil to fry

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Steps

25 min

1

Grate the paneer and cheese.
2

In a bowl add grated paneer, cheese, coriander, and schezwan sauce and mix it well.
3

Now put stuffing on one biscuit, and cover it with another.
4

Now make slurry of refined flour.
5

Now dip the portion of biscuit from where stuffing is visible.
6

Now coat it with bread crumbs.
7

Now dip hole biscuit in slurry, and coat it with bread crumbs.
8

Heat the oil, and fry these biscuit on medium flame.
9

Schezwan biscuit starter is ready.

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Er. Amrita Shrivastava @amrita_1905

on December 07, 2018 09:09

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.