Ground Beef Chili

Name: Ground Beef Chili
Yield: 6-8 servings
Cuisine: American
Ingredients: 2-2.5 lbs ground beef; 1-1.5 white onion, diced; to taste Salt; 1 head garlic, minced; 2-3 tbsp chili powder; 1 tbsp paprika; 1 tbsp black powder; 1 tsp ceyenne pepper; 5 cans diced tomatoes; 1 can hot chili beans in sauce; 1 can dark red kidney beans, rinsed; 1 can great northern white beans, rinsed; 2 jalapeno, diced; 1.5 bell pepper, diced; 3 stalks celery, sliced 1/4in thick; 1 tbsp sugar; 1/2 lime, squeezed

Peter Cooper @bigragadee

Ground Beef Chili

Peter Cooper @bigragadee

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Ingredients

6-8 servings

2-2.5 lbsground beef
1-1.5white onion, diced
to tasteSalt
1 headgarlic, minced
2-3 tbspchili powder
1 tbsppaprika
1 tbspblack powder
1 tspceyenne pepper
5 cansdiced tomatoes
1 canhot chili beans in sauce
1 candark red kidney beans, rinsed
1 cangreat northern white beans, rinsed
2jalapeno, diced
1.5bell pepper, diced
3 stalkscelery, sliced 1/4in thick
1 tbspsugar
1/2lime, squeezed

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Steps

1

Add about a tbsp of olive oil in a large stock pot on medium high heat, then cook the beef and onions. Season with salt.
2

Once the liquids have boiled off and the onion is transparent, add the garlic. Continue cooking for a couple minutes.
3

Add spices, continue cooking for another minute.
4

Add the diced tomatoes, reduce heat to medium, and simmer for 20 minutes.
5

Add the beans, simmer for another 20 minutes.
6

Prepare the vegetables as shown with cuts described in the ingredients list. Experiment with various types and amounts of peppers to suit your preference, such as pablano or habanero.
7

Add vegetables, squeezed lime, and sugar. Continue simmering for 1 hour. If the consistency gets too thick, add some water or else cover and reduce heat to low. Adjust seasoning to taste. Then enjoy!