Cooking Instructions
- 1
Add about a tbsp of olive oil in a large stock pot on medium high heat, then cook the beef and onions. Season with salt.
- 2
Once the liquids have boiled off and the onion is transparent, add the garlic. Continue cooking for a couple minutes.
- 3
Add spices, continue cooking for another minute.
- 4
Add the diced tomatoes, reduce heat to medium, and simmer for 20 minutes.
- 5
Add the beans, simmer for another 20 minutes.
- 6
Prepare the vegetables as shown with cuts described in the ingredients list. Experiment with various types and amounts of peppers to suit your preference, such as pablano or habanero.
- 7
Add vegetables, squeezed lime, and sugar. Continue simmering for 1 hour. If the consistency gets too thick, add some water or else cover and reduce heat to low. Adjust seasoning to taste. Then enjoy!
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