Steps
- 1
Heat oil coat the fish with salt and turmeric powder and fry well,keep aside
- 2
Now add nigella seed,bay leaf and let it crackle
- 3
Add masala paste and saute well
- 4
As water dries up add salt and turmeric powder and red chilli Powder
- 5
Saute well adding tomato puree
- 6
Now add cumin powder and saute well till oil separates
- 7
Add water and simmer adding the fish
- 8
Garnish with coriander leaves and serve
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