Egg Salad

Name: Egg Salad
Yield: 3 person
Cuisine: Indian
Ingredients: 8-10 Mushroom Button; 1 Yellow Capsicum; 1 Red Capsicum; 1 carrot; 3 spoon Corn; 6 boiled eggs; 1 tomato; 1 onion; 1/4 tsp Bhuna Jeera; 1/2 tsp Black salt; 1/2 tsp black pepper; 2 tsp lemon juice; 2 tsp imli chutney; 1/2 cup coriander leaves; 1/2 tsp oregano; 1/4 tsp paprika; 1/2 tsp pizza seasoning; 1/2 chicken seasoning

Sonia Batra @cook_9666573

Delhi

#Cookpad India turns2
Egg Salad is very good option for Dinner. Easy and simple recipe and 5 min recipe and good for working women also.

Sonia Batra @cook_9666573

Delhi

#Cookpad India turns2
Egg Salad is very good option for Dinner. Easy and simple recipe and 5 min recipe and good for working women also.

Saved

Ingredients

3 person

8-10Mushroom Button
1Yellow Capsicum
1Red Capsicum
1carrot
3 spoonCorn
6boiled eggs
1tomato
1onion
1/4 tspBhuna Jeera
1/2 tspBlack salt
1/2 tspblack pepper
2 tsplemon juice
2 tspimli chutney
1/2 cupcoriander leaves
1/2 tsporegano
1/4 tsppaprika
1/2 tsppizza seasoning
1/2chicken seasoning

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Steps

1

Wash all the vegetable and cut.
2

Boil the eggs and cut in pieces and keep aside
3

Steam all the vegetable.
4

Cut the onion and tomato in small pieces
5

Take a Bowl, add eggs, boiled vegetable, onion and tomatoes
6

Add All masale, (bhuna jeera, black salt, black pepper, lemon juice, imli chutney, all seasoning, and coriander leaves)
7

7. Mix well and serve.