Nashville Hot Chicken

Name: Nashville Hot Chicken
Cuisine: American
Ingredients: 8 Chicken breast (bone less/skinless); 2 Tbs Sea salt; 1 Tbs Pepper; 2 eggs; 3 Tbs Tabasco sauce; 1 cup Buttermilk; 1 cup Vegetable oil; 5 Tbs Cayenne pepper; 2 Tbs Chili powder; 2 Tbs Brown sugar; 1 tsp Garlic powder; 1 tsp Paprika

Grill-Master @grill_master

Nashville Hot Chicken

Grill-Master @grill_master

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Ingredients

8Chicken breast (bone less/skinless)
2 TbsSea salt
1 TbsPepper
2eggs
3 TbsTabasco sauce
1 cupButtermilk
1 cupVegetable oil
5 TbsCayenne pepper
2 TbsChili powder
2 TbsBrown sugar
1 tspGarlic powder
1 tspPaprika

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Steps

1

Cut chicken breast in half so you end up with 2 thin breasts. Sprinkle the salt and pepper over cut up chicken. Leave in bowl covered for 2 hours in fridge.
2

Combine eggs, hot sauce, and milk in a bowl
3

Put flour in another bowl. Set up for dredging. Dip chicken in flour, then milk mixture, then again in flour.
4

Deepfry at 350°F for 8 minutes. Place on paper towel to remove excess oil.
5

In a separate bowl combine oil, cayenne, brown sugar, chili powder, garlic powder, and paprika. Mix well.
6

Brush mixture on cooked chicken and serve.