Okro & Vegetable Soup

Name: Okro & Vegetable Soup
Cuisine: Nigerian
Ingredients: 10 okro seeds; 2 handful pumpkin leaves; 1 smoked Titus fish; 1 handful pomo (roasted cow skin); 1 cooking spoon vegetable oil; 1 small onion bulb; 1 table spoon ground crayfish; 1/2 teaspoon ground dry pepper; 1 seasoning cube; to taste Salt

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Ingredients

10okro seeds
2 handfulpumpkin leaves
1smoked Titus fish
1 handfulpomo (roasted cow skin)
1cooking spoon vegetable oil
1small onion bulb
1 table spoonground crayfish
1/2 teaspoonground dry pepper
1seasoning cube
to tasteSalt

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Steps

1

Was pomo with aluminium sponge to remove all the dirt and boil without salt and seasoning for 10minutes until tender.
2

Take out the bone and skin from smoked fish and rinse in Luke warm water
3

Wash okro and grate. Also wash pumpkin leaves and slice thinly
4

Add okra into the already cooked pomp and boil for another 3-5 minutes
5

Add vegetable oil and fish with grounded crayfish, pepper, salt and seasoning and cook for 3-5 minutes
6

Add vegetable and simmer for two minutes
7

Serve with choice swallow. Eba, fufu, poundo yam, semovita or semolina. Or you can eat it just the way it is.
8

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