Steps
- 1
Whizz up stale bread and garlic to make breadcrumbs (any left over can be kept and used for other recipes)
- 2
Mix meat well together and add breadcrumbs, salt n pepper and Parmesan
- 3
Add an egg and get your hands stuck in
- 4
Shape into balls and roll in remaining breadcrumbs. Put on a metal rack over an oven tray (to catch any fat) and cook at 200 for 25min or so. Serve with whatever veg you like :)
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