Vegetable rice with irish sauce and peppered chicken

Name: Vegetable rice with irish sauce and peppered chicken
Cuisine: Nigerian
Ingredients: Rice; Carrot; Peas; Green beans; Black pepper; Garlic; Oil or butter; cubes Knor; Salt; Onion; Green pepper; Spring onion; Chicken; Scorch bonnet; Tomato; Coriander powder; Thyme; Potatoes; Garam masala; Tumeric powder; Lime juice; Scrumbled egg; Lettuce; Corn flour

Zeesag Kitchen @cook_13835394

Kaduna State, Nigeria.

#Kadunastate

Zeesag Kitchen @cook_13835394

Kaduna State, Nigeria.

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Ingredients

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Steps

1

Soak the rice for about 30 to 40mins, then wash it and parboiled the rice.
2

In a pan, add oil or butter and pour sliced onion, carrot, red bell pepper (cut them into long strip), garlic, spring onion, knor cubes, thyme, chicken stock and water. Continue stirring it for 2mins, then pour d boiled rice, green pepper and stir it well. Cover the lid and leave it to simmer for 15 to 20mins on low heat.
3

For the sauce: peel the back of the potatoes, carrot and cut them as desired. Then, parboil them with little salt and set aside.
4

In a pan, heat 2tblspn of oil or butter, add sliced onion, tomatoes(cut into diced) keep stirring it for 2mins. Then add grounded Scorch bonnet, black pepper, coriander powder, garam masala, lime juice, maggi, salt, turmeric powder and add little water.
5

After 2mins, add scrumbled egg, boiled potatoes and carrot, green pepper and add corn flour (small) its done after 2mins. Enjoy.
6

Remove d skin of d chicken and wash it. In a pan, add d chicken, ginger, garlic, maggi, salt, onion and water. Leave it to cook for 10mins.
7

Fried the chicken with oil.
8

In a pan pour d chicken, Scorch bonnet, sliced onion, maggi, garlic, curry powder, thyme and chicken stock. Stir it well and leave it to cook for 3mins.
9

Served it with salad.