Make a professional cake with easy steps

Name: Make a professional cake with easy steps
Total time: 1500 s
Yield: 8 servings
Cuisine: British
Ingredients: 5 eggs; 1 cup caster sugar; Pinch salt; 1 cup all purpose flour; 1 tbl spoon vanilla extract; 1 tbl spoon corn starch; 1/4 tsp spoon baking powder; 2 tbl spoon oil

Nourkitchen @cook_14380685

The most easiest ginoise you can ever make to impress your family 😘

Nourkitchen @cook_14380685

The most easiest ginoise you can ever make to impress your family 😘

Saved

Ingredients

25 mins

8 servings

5eggs
1 cupcaster sugar
Pinchsalt
1 cupall purpose flour
1 tblspoon vanilla extract
1 tblspoon corn starch
1/4 tspspoon baking powder
2 tblspoon oil

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Steps

25 mins

1

Put the eggs the sugar and the pinch of salt in the food mixer
2

Beat together at max speed until it's white and fluffy
3

Add the dry ingredients (flour.backing powder.corn starch) use a sifter cup little by little and mix slowly with folding motion to keep the air in the mixture add the oil and the vanilla and continue folding gently.
4

In a cake mould put wax paper on the base then put the cake mixture shake gently to get rid of any big bubbles.put in the oven preheated at 180. on the second rack.
5

Check after 25 minute if it is ready leave it to completely cool down then cut it in tow or three layers.It is very important to little bit moist the layers with some juice before decorating. and decorate for your taste 😍🤩
6