Karaisuti kachuri
Authentic traditional bengali dish
#Stuffed
Steps
- 1
Heat a fry pan added ghee added anise,matar paste,salt,sugar
- 2
Fried well 20-25 miuntes
- 3
Ready stuffing
- 4
White flour+oil+salt mix well & knead a dough for kachori
- 5
Take small poori size dough and fill stuffing and again roll it and deep fry in hot oil.
- 6
Ready kachori deep fry by ghee/white oil
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