Thepla Quesadillas

Name: Thepla Quesadillas
Cuisine: Indian
Ingredients: Thepla; 1 1/2 cup whole wheat flour; 1/2 cup fresh fenugreek leaves; 1 tsp garlic paste; 1 tsp green chilli paste; 1 tsp white sesame; 1/2 tsp turmeric; 1 tsp yoghurt; 1/4 tsp coriander seed powder; 2 tsp oil; 1/4 tsp chilli powder; Salt - As required; 1/4 cup oil for Cooking; Bean filling; 1 1/2 cup boiled pinto beans; 1 tbsp oil; 1 tsp garlic paste; 1 tsp green chilli paste; 1 small onion, finely chopped; 1 medium sized tomato, finely chopped; 2 tbsp Tomato ketchup; 2 tbsp chilli sauce; 1/2 cup Grated processed cheese; Accompaniments; 1 . Salsa; 2 . Sour cream; 3 . Mango Salsa

nehadeepakshah @cook_14338228

New Delhi

A mexican twist to a classic Gujarati dish.

nehadeepakshah @cook_14338228

New Delhi

A mexican twist to a classic Gujarati dish.

Saved

Ingredients

Thepla
1 1/2 cupwhole wheat flour
1/2 cupfresh fenugreek leaves
1 tspgarlic paste
1 tspgreen chilli paste
1 tspwhite sesame
1/2 tspturmeric
1 tspyoghurt
1/4 tspcoriander seed powder
2 tspoil
1/4 tspchilli powder
Salt - As required
1/4 cupoil for Cooking
Bean filling
1 1/2 cupboiled pinto beans
1 tbspoil
1 tspgarlic paste
1 tspgreen chilli paste
1small onion, finely chopped
1medium sized tomato, finely chopped
2 tbspTomato ketchup
2 tbspchilli sauce
1/2 cupGrated processed cheese
Accompaniments
1. Salsa
2. Sour cream
3. Mango Salsa

Saved

Steps

1

Methi Theplas
Mix whole wheat flour, fenugreek, spices, chilli paste, garlic paste, white sesame and all the ingredients to make a dough.
Pinch small balls, flatten then and roll to make a flat discs. Cook them on a griddle using a little bit of oil. Stack them up in a hot case.
2

Bean Filling
Heat oil in a pan, add garlic paste and onions and cook till it becomes fragrant. Add the tomato and cook it till it becomes soft. Add the beans and all the other ingredients and cook.