Wash the green bell peppers thoroughly. In a pot, bring water with powdered bouillon to a boil, then add the spaghetti and cook until al dente.

Pour the 2 cups of cream into a blender and gradually add the bell peppers. Add olive oil, powdered bouillon, and dried onion to taste. Drain the spaghetti and gradually mix in the bell pepper mixture with a ladle. Your spaghetti with bell peppers is ready!