Spaghetti with Bell Peppers

Name: Spaghetti with Bell Peppers
Cuisine: American
Ingredients: Olive oil (to taste); 2.2 pounds spaghetti; 2 cups regular cream; Dried onion (to taste); 14 large green bell peppers; Powdered bouillon (to taste)

Ana Lopez @cook_14362748

Spaghetti with Bell Peppers

Ana Lopez @cook_14362748

Saved

Ingredients

Olive oil (to taste)
2.2 poundsspaghetti
2 cupsregular cream
Dried onion (to taste)
14large green bell peppers
Powdered bouillon (to taste)

Saved

Steps

1

Wash the green bell peppers thoroughly. In a pot, bring water with powdered bouillon to a boil, then add the spaghetti and cook until al dente.
2

In a container, mix water and powdered bouillon, add the sliced bell peppers, and microwave until cooked. Drain the peppers using a colander.
3

Pour the 2 cups of cream into a blender and gradually add the bell peppers. Add olive oil, powdered bouillon, and dried onion to taste. Drain the spaghetti and gradually mix in the bell pepper mixture with a ladle. Your spaghetti with bell peppers is ready!