Spicy Apple and parsnip soup

Name: Spicy Apple and parsnip soup
Cuisine: British
Ingredients: 1 onion; 5 parsnips; 2 potatoes; Teaspoon ground cumin; Teaspoon chili powder; 2 cardamom pods; 1 teaspoon cumin seeds; 1 teaspoon paprika; 1 chopped apple; 1 tablespoon olive oil; 1 veggie stock cube; Pint water; 1 teaspoon brown mustard seeds. Optional; Salt and pepper

Julie Harrington @cook_9724694

Bath

My husband loves parsnips!!

Julie Harrington @cook_9724694

Bath

My husband loves parsnips!!

Saved

Ingredients

1onion
5parsnips
2potatoes
Teaspoonground cumin
Teaspoonchili powder
2cardamom pods
1 teaspooncumin seeds
1 teaspoonpaprika
1chopped apple
1 tablespoonolive oil
1veggie stock cube
Pintwater
1 teaspoonbrown mustard seeds. Optional
Salt and pepper

Saved

Steps

1

Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
2

Add spices and oil.
3

Chilli and salt and pepper.
4

Continue to fry until veg is coated and golden.
5

Add stock and water and mustard seeds.
6

Simmer for 20 mins until veg soft.
7

When cooked blitz with hand blender.
8

Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.