Nigerian smoked fish stew

Name: Nigerian smoked fish stew
Cuisine: Nigerian
Ingredients: 2 smoked fishes (smoke cat-fish) 2 fresh tomatoes, mashed; 2 tablespoons tomato paste 1 large onion sliced; 2 garlic chopped; 2 fresh chilies pepper; 2 chicken cubes or (Maggi); 100 ml vegetable oil; to taste Salt; 1 l water

Ayyush_hadejia @cook_14256791

Jigawa State Nigeria

#jigawastate

Ayyush_hadejia @cook_14256791

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Ingredients

2smoked fishes (smoke cat-fish) 2 fresh tomatoes, mashed
2 tablespoonstomato paste 1 large onion sliced
2garlic chopped
2fresh chilies pepper
2chicken cubes or (Maggi)
100 mlvegetable oil
to tasteSalt
1 lwater

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Steps

1

Step 1: In a big bowl, add the mashed tomato, the tomato paste, the onion, garlic, and 1 chicken cube. Then mix well and set aside
Step 2: Wash the smoked fish with hot water and set aside
2

Step 3: In a cooking pot, heat the oil on medium on high heat and stir in the smoked fish with add the tomato mixture. Cook for 10 minutes.
Step 4add water, Add the chili peppers and the remaining cube.
3

Step 5: Let simmer for 20 minutes.
Cook for another 10 minutes and salt to your taste.