Open in Cookpad AppSteps
- 1
Chop the carrots into blocks and take the pea kearnels.
- 2
Take a pressure cooker and add the oil and a few Cumin Seeds to it. Then, add the carrot and pea kearnels.
- 3
Then, add - Red Chilli Powder, Dhaniya Powder and Haldi and salt according to taste. Add a little bit of water.
- 4
After one whistle in the cooker, when the vegetable is ready, you can add some Garam Masala as well.
Cooksnaps
22 y-o working professional - passionate about cooking and feeding people! Looking for constant inspiration to find new recipes and make people happy with food! :) Wish me on March 31
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https://cookpad.wasmer.app/us/recipes/6532795
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