Open in Cookpad AppSteps
- 1
Chop the carrots into blocks and take the pea kearnels.
- 2
Take a pressure cooker and add the oil and a few Cumin Seeds to it. Then, add the carrot and pea kearnels.
- 3
Then, add - Red Chilli Powder, Dhaniya Powder and Haldi and salt according to taste. Add a little bit of water.
- 4
After one whistle in the cooker, when the vegetable is ready, you can add some Garam Masala as well.
Cooksnaps
22 y-o working professional - passionate about cooking and feeding people! Looking for constant inspiration to find new recipes and make people happy with food! :) Wish me on March 31
Read more Similar Recipes
More Recipes
-
Garlic-Lemon Pepper Chicken Wings
-
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Veg. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
Mango Smoothie Bowl With Nuts And Mix Seeds
-
-
-
-
-
Pastry Puff Poached Pears & Homemade Honey Syrup
-
-
Pastry Puff Poached Pears & Homemade Honey Syrup
-
Natalie Lange -
-
-
-
-
Saima Neshat -
-
-
https://cookpad.wasmer.app/us/recipes/6532795
Comments