Radish muthiya

Name: Radish muthiya
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For muthiya:-; 3/4 cup coarsely ground wheat flour; 2 tablespoon besan; 1/4 cup grated radish; 1/2 cup chopped radish green bhaji (leaves); to taste Salt; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 2 crushed green chillies; 5-6 crushed garlic cloves; 3-4 tablespoon curd; 2-3 teaspoon oil; Pinch soda bicarb; For tadka:-; 3-4 teaspoons oil; 1/2 teaspoon mustard seeds; 3 teaspoons sesame seeds; 1 teaspoon lemon juice

Purvi Modi @PurviModi_1105

Ahmedabad

Radish muthiya

Purvi Modi @PurviModi_1105

Saved

Ingredients

25 minutes

3 servings

For muthiya:-
3/4 cupcoarsely ground wheat flour
2 tablespoonbesan
1/4 cupgrated radish
1/2 cupchopped radish green bhaji (leaves)
to tasteSalt
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
2crushed green chillies
5-6crushed garlic cloves
3-4 tablespooncurd
2-3 teaspoonoil
Pinchsoda bicarb
For tadka:-
3-4 teaspoonsoil
1/2 teaspoonmustard seeds
3 teaspoonssesame seeds
1 teaspoonlemon juice

Saved

Steps

25 minutes

1

Mix all above ingredients mentioned in ' for muthiya ' and make soft dough. (Add little water if required.)
2

Make long rolls from it.
3

Steam for 15-20 minutes in steamer.
4

Cut into pieces.
5

In a pan heat oil, add mustard seeds. When crackles add sesame seeds.
6

Add muthiya and mix well. Saute for 2-3 minutes. Add lemon juice. Garnish with fresh coriander leaves and enjoy.