Wash all vagetables cut the mushroom in small pieces.

Take a pressure cooker add oil heat it.

Now add cumin seeds,then add chopped onion till it changes in pink.heat it.

Now add ginger garlic paste add chopped tomatoes,green chillies also cook it for 2 minutes add all spices.

Now add mushroom pieces,add matar and cook for 5 minutes at low flame now

Now add water as needed cook for 3 whistles.

Now add garam masala,garnish with coriander leaves and it's ready.

Our vegetable is ready to eat.