Boiled Tilapia fish

Name: Boiled Tilapia fish
Total time: 2400 s
Yield: 1 servings
Cuisine: Kenyan
Ingredients: 1 fresh Tilapia; 3 medium sized tomatoes; 1 big onion; 1 small capsicum (green); to taste Salt; 2 cloves garlic; leaves Coriander; Royco; Little cooking oil; 1 and 1/2 cup water

Florence @cook_13871002

Although i have always loved deep-fried fish, I thought of cooking it boiled without deep-frying and for sure it didn't dissapoint me. So tasty.

Florence @cook_13871002

Although i have always loved deep-fried fish, I thought of cooking it boiled without deep-frying and for sure it didn't dissapoint me. So tasty.

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Ingredients

40 minutes

1 servings

1fresh Tilapia
3medium sized tomatoes
1big onion
1small capsicum (green)
to tasteSalt
2 clovesgarlic
leavesCoriander
Royco
Little cooking oil
1and 1/2 cup water

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Steps

40 minutes

1

Chop the ingredients, that is, onions, garlic,capsicum, and coriander leaves.
2

To the cooking pan, add small amount of oil and let it Cook for 1 minute, then add onions, garlic and capsicum. As they brown, add the chopped tomatoes and salt and mix well. Cover the pan to let it soften.
3

Uncover the pan and then add water and a little royco. Let the water boil before putting fish on it.
4

Now put the fish in the pan to let it cook. After some time, a thick soup with be formed.
5

Sprinkle the chopped coriander on top of the fish and Cook for another one minute. Remove from heat and serve hot.