Sufoot

Name: Sufoot
Cuisine: Indian
Ingredients: Sandwich bread 6(the triangle one); Cucumber 2 sliced; Tomatoes 2 sliced; Capsicum 1 finely chopped; 2 cups Curd; to taste Salt; to taste Pepper; 1 tbsp Zeera pwdr; 2 tbsp Sugar; tempering of curd; 1 tsp Oil; Curry leaves few; 1 tsp Whole Zeera; 1 tsp Chilli pwdr; 1 tbsp Dhania for garnish; 2 tbsp Barik several for garnish; Bhakarwadi few for garnish; 3-4 tbsp khajoor imli chutney; green chutney; Handful fresh Dhania; 1 tbsp Mint; 2 Green chillies; 2 tbsp Green garlic; to taste Salt; 1 tsp Zeera pwdr

Foodie Murtuz @cook_12184581

#cookpadturns2
Turn your simple sandwich into something exotic and surprise your guest

Foodie Murtuz @cook_12184581

#cookpadturns2
Turn your simple sandwich into something exotic and surprise your guest

Saved

Ingredients

Sandwich bread 6(the triangle one)
Cucumber 2 sliced
Tomatoes 2 sliced
Capsicum 1 finely chopped
2 cupsCurd
to tasteSalt
to tastePepper
1 tbspZeera pwdr
2 tbspSugar
tempering of curd
1 tspOil
Curry leaves few
1 tspWhole Zeera
1 tspChilli pwdr
1 tbspDhania for garnish
2 tbspBarik several for garnish
Bhakarwadi few for garnish
3-4 tbspkhajoor imli chutney
green chutney
Handfulfresh Dhania
1 tbspMint
2Green chillies
2 tbspGreen garlic
to tasteSalt
1 tspZeera pwdr

Saved

Steps

1

Prepare the green chutney by adding all the ingredients.Make the chutney thick
2

Prepare the curd... Whisk the curd along with salt,pepper, sugar and Zeera pwdr
3

TEMPERING of curd-Heat oil add the Zeera and curry leaves, when the leaves are fried add the red chillies pwdr and put the tempering over the curd and keep aside
4

Slice the cucumbers, tomatoes and capsicum
5

ASSEMBLING-Take1 slice of the sandwich bread and apply the chutney
6

Arrange the cucumber and pour 2 tbsp of the tempered dahi
7

Add 1 tsp imli chutney
8

Place another slice of bread and apply green chutney and place the tomato slices on top
9

Again pour 2 tbsp curd and 1 tsp imli chutney
10

Again place the 3 to slice of bread, apply green chutney and now place the sliced capsicum
11

Again pour 2 tbsp curd, and 1 tsp imli chutney
12

Repeat the process till all the ingredients are used and finally pour all the leftover curd on top
13

Garnish with sev and fresh Dhania and sprinkle some Bhakarwadi
14

Serve immediately