Dutch Mini Cocoa cakes with spicy cherry spread and Ganache

Name: Dutch Mini Cocoa cakes with spicy cherry spread and Ganache
Total time: 1200 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 4-5 Dutch Chocolate cake slices; For Milk chocolate ganache; 2 cups chopped milk chocolate; 1 cup double cream; 1 cube butter; For cherry spreading; 1 cup cherry; 1/2 cup sugar; Pinch salt; Pinch red chilli powder; For garnishing; As required Whole cherries or canned cherries

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#Cookpadturns2
#post6
#Khyati_Dhaval
It's mini cake shots perfect for parties rather than a whole large cake. It's so easy and quick to make.

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#Cookpadturns2
#post6
#Khyati_Dhaval
It's mini cake shots perfect for parties rather than a whole large cake. It's so easy and quick to make.

Saved

Ingredients

20 minutes

15 servings

4-5Dutch Chocolate cake slices
ForMilk chocolate ganache
2 cupschopped milk chocolate
1 cupdouble cream
1 cubebutter
For cherry spreading
1 cupcherry
1/2 cupsugar
Pinchsalt
Pinchred chilli powder
Forgarnishing
As requiredWhole cherries or canned cherries

Saved

Steps

20 minutes

1

In a pan add deseeded cherries. Add sugar and mix well. Add salt chilli powder and cook well until thick.
2

For ganache. In a pan heat double cream until bubbles come on boundary. Pour this onto shredded milk chocolate. Add a cube of butter and mix well. Rest the mixture until thickens.
3

Take Dutch cocoa cake slices and make discs out of it. Spread cherry spreading and layer three at a time.
4

Pour chocolate ganache over it.Garnish with cherry.