Cheesy Butterfly (Farfalle) Pasta

Name: Cheesy Butterfly (Farfalle) Pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Farfalle pasta; 1.5 tbsp Oil; 1 tbsp Butter; to taste Salt; 1 tsp Chilli flakes; 1/4 tsp Chilli powder; 1/4 tsp Oregano; 1/4 cup Pasta sauce; 2 tbsp Tomato sauce; 1/4 tsp Pepper powder; 1/2 cup Red yellow green capsicum chopped; 2 Baby corn chopped; 1 Onion choppeed; 2 tbsp Green mutter boiled; 2 tbsp Sweet corn boiled; 1/4 cup Cheese grated

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#cookpadturns2
#post7
#Khyati_Dhaval
It's an Italian dish. But for those indians who like spicy tangy and sweet taste together it's a perfect option to go for parties.

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#cookpadturns2
#post7
#Khyati_Dhaval
It's an Italian dish. But for those indians who like spicy tangy and sweet taste together it's a perfect option to go for parties.

Saved

Ingredients

30 mins

2 servings

1 cupFarfalle pasta
1.5 tbspOil
1 tbspButter
to tasteSalt
1 tspChilli flakes
1/4 tspChilli powder
1/4 tspOregano
1/4 cupPasta sauce
2 tbspTomato sauce
1/4 tspPepper powder
1/2 cupRed yellow green capsicum chopped
2Baby corn chopped
1Onion choppeed
2 tbspGreen mutter boiled
2 tbspSweet corn boiled
1/4 cupCheese grated

Saved

Steps

30 mins

1

Take Farfalle.Boil with some salt and oil untill cooked.
2

Chop all veggies. Boil mutter and sweet corn.
3

In a pan add oil and butter. Add chopped onions.saute until golden. Add other veggies and saute well. Cook for only 1 min. Add boiled mutter and sweet corn. Add all spices and all sauces. Mix well and add boiled, drained Farfalle. Mix well. Add grated cheese. Cover and cook for two mins on low flame or untill cheese melts. Mix well and serve hot.