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Datun latas
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A picture of Datun latas.

Datun latas

Reederh's Cuisine
Reederh's Cuisine @fareedah54
Sokoto State

Datun latas

Reederh's Cuisine
Reederh's Cuisine @fareedah54
Sokoto State
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Ingredients

  1. Latas
  2. Tomatoes
  3. Onions
  4. Seasonings
  5. Grounded Kuli kuli
  6. Pepe
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Steps

  1. 1

    Wash ur latus, cut it into desired size, wash it again with veninga or salt, and keep aside

  2. 2

    Chop ur tomatoes and onions, into a bowl

  3. 3

    Add all ingredients together, put ur kuli kuli and pepe, with seasonings mix together and enjoy.

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Reederh's Cuisine
Reederh's Cuisine @fareedah54
on December 10, 2018 17:39
Sokoto State
cooking is love made visible.
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