In pan add palmoil,onion nd fry,add pepper mix nd stir,squash the ice fish,nd pour into the pepper mix,add ginger nd garlic nd fry for 2 mins,add carrot nd cabbage nd stir untill translucent/soft,add seasonings,nd onga,add sliced shambo(tattatse) nd stir fry for 2 mins,turn off heat and serve with crepes

Garnish with green scotch bonnet