A picture of Crepe sauce.

Crepe sauce

Maryama's kitchen @Maryaaamah_

Crepe sauce

Maryama's kitchen @Maryaaamah_

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Ingredients

Carrot
Scotch bonnet
Cabbage
Sliced onion
Green scotch bonnet for garnishing
Seasonings of choice
Onga(stew)
Sliced shambo
1 pieceicefish(sukumbiya)
Palm oil

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Steps

1

In pan add palmoil,onion nd fry,add pepper mix nd stir,squash the ice fish,nd pour into the pepper mix,add ginger nd garlic nd fry for 2 mins,add carrot nd cabbage nd stir untill translucent/soft,add seasonings,nd onga,add sliced shambo(tattatse) nd stir fry for 2 mins,turn off heat and serve with crepes
2

Garnish with green scotch bonnet

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Cooksnaps

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Maryama's kitchen @Maryaaamah_

on December 10, 2018 17:28

Kano

A serial foodie,home cook,food artist,recipe creator, for more of my Recipes check my Instagram page @Maryaaamah_

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