Sattu ki roti
Special dish of bihar
Steps
- 1
Mix all the ingredients well
- 2
Masala aap ko jaisa pasand hey Sayad ke anusar Kar saktey hey
- 3
Dough lekar Sattu ki feeling Karein Phir accha sey pack Karke choti choti roti ka shape dede
- 4
Heat the tawa put the roti on tawa in low flame for some time then flip it again and press it with clean cotton kitchen towel from both sides
- 5
Aap pratha bhi bana saktey hey
- 6
Apply ghee it is optional
- 7
Serve it hot with achar chutney or bharta
Similar Recipes
More Recipes
-

High Protein Cottage Cheese Breakfast Boats 🧀🍳
OnlyProven Recipes
-

Ruby Red Refreshment 💎🍷(Anar Ki Shikanji)
Alka Bhandari
-

Kulsoom Bukhari
-

Oats Rava Idli (Oats Semolina Idli Steamed in Microwave Oven)
Swati Ganguly Chatterjee
-

Ruchi Agarwal
-

pinal Patel
-

Kushi Katsu (Fried Pork Skewers)
Aunty Eiko's international cuisine experience
-

Cricket Protein Powder Pizza Dough
Mira Erslovas
-

jenscookingdiary
-

Dionna Dawn
-

skunkmonkey101
-

Pastry Puff Poached Pears & Homemade Honey Syrup
Chef Mommy Nessa
-

Teresa Tsang
-

Rekha Julania
-

Jollof sphagetti with moimoi and fried chicken
Mrs Ghalee Tk Cuisine
-

Sara Bm
-

Meenat Kitchen
-

raziya murtaza -

Lanai contova
-

Maryama's kitchen
-

ummusalma Ibrahim
-

Chocolate Chip Cookies (With Eggs)
Kezengwa Irene
-

Reederh's Cuisine







Comments
#post 3