Put ur water on the fire to boil, after boiling u put ur indomie, add ur spices and allow it to cook for a while... After that you put ur diced onions ND scotch bonnet, and leave it to cook, when it's ready you serve it... Then u boil ur egg for 5 mins, when its done u peel nd put it on the indomie.U can add meat or fish if u wish.... I added meat to mine from my pot of stew