Amla-ginger-lemon squash/ juice

Name: Amla-ginger-lemon squash/ juice
Cuisine: Indian
Ingredients: As needed Leftover sugar syrup from making awla candy; 100 gm ginger; 6 lemons; 1 tsp salt

Jasmin Motta _ #BeingMotta @cook_12567865

#cookpadturns2
Post-12
From leftover sugar syrup from awla candy..use this sugar syrup to make Awla-Ginger-Lemon squash.
You can serve Amla-ginger-lemon juice to your guests ..as welcome drink..in party .

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

As needed Leftover sugar syrup from making awla candy
100 gmginger
6lemons
1 tspsalt

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Steps

1

Boil leftover sugar syrup..till you get 1string consistency. Cool completely at room temperature.
2

Wash and cut halves of lemons..deseed them.Squeeze juice from them...strain & keep aside.
3

Peel and grate ginger. Place grated ginger in thin cloth,make potli/ bundle..and squeeze to get ginger juice. Keep aside.(Prepare just before adding to prepared sugar syrup)
4

Add both extracted lemon juice and ginger juice into cooled sugar syrup... add salt also. Mix and strain the mixture.
5

Store in airtight glass bottle or jar. Keep refrigerated.
6

To make Awla-Ginger-Lemon juice. Pour 1 part of Awla-Ginger-Lemon squash add 3 parts of water. Serve/ relish chilled Awla-Ginger-Lemon juice.