Easy Shepherds Pie

Name: Easy Shepherds Pie
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 3 Tbsp garlic; 1 Tbsp cavendars; 1 Tbsp thyme; 1 Tbsp Rosemary; 2 Tbsp Worsteshire sauce; 1/2 cup red wine; 1/2 cup chicken broth; 1 bag frozen mixed veggies; 6 oz can tomato paste; 5 large potatoes; 2 egg yolk; 1 cup Parmesan

Cori Gladden @cook_13974868

Easy Shepherds Pie

Cori Gladden @cook_13974868

Saved

Ingredients

4-6 servings

2 lbsground beef
3 Tbspgarlic
1 Tbspcavendars
1 Tbspthyme
1 TbspRosemary
2 TbspWorsteshire sauce
1/2 cupred wine
1/2 cupchicken broth
1 bagfrozen mixed veggies
6 ozcan tomato paste
5large potatoes
2egg yolk
1 cupParmesan

Saved

Steps

1

Prehate oven to 400. Boil potatoes and make mashed potatoes. Salt and pepper to taste
2

In large skillet, cook ground beef through. Add garlic, spices, Worsteshire, wine, chicken broth. Simmer until most liquid evaporates
3

Add tomato paste and veggies. Simmer until veggies are thawed.
4

Add two yolks and Parmesan to mashed potatoes
5

Put meat mixture in baking dish and top with mashed potatoes. Sprinkle Parmesan on top. Bake for 20 minutes. Enjoy!

Saved

Cooksnaps

Saved

Cori Gladden @cook_13974868

on December 11, 2018 22:59

Wife and mother who loves to cook! My recipes are mostly made for convenience and to serve a large amount of people. Best for cooks who have some experience in the kitchen... I don't tell you to add olive oil when sautéing. Hope you enjoy my creations!! Thanks for looking!