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Okra mboga
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A picture of Okra mboga.

Okra mboga

Carnice Dianne
Carnice Dianne @cook_13261034
Migori

I just love okra lately and I can eat it anytime any day

I just love okra lately and I can eat it anytime any day

Read more

Okra mboga

Carnice Dianne
Carnice Dianne @cook_13261034
Migori

I just love okra lately and I can eat it anytime any day

I just love okra lately and I can eat it anytime any day

Read more
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Ingredients

  • Handfulokra
  • 2large potatoes
  • 1grated tomato
  • Salt
  • 1/4 tspturmeric powder
  • 2chillies
  • Oil
  • 1/4pilipili hoho grated
  • Onion
  • Chopped dhania
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Steps

  1. 1

    Wipe the okra with a dump cloth, Cut okra into rings and potatoes into cubes

    A picture of step 1 of Okra mboga.
  2. 2

    Fry them and keep them aside

    A picture of step 2 of Okra mboga.
  3. 3

    Take a clean sufuria add 2tbsn of oil and add the grated onions,chillies, pilipili hoho,tomatoes,salt turmeric and mix well, let them cook for around 4 minutes

    A picture of step 3 of Okra mboga.
  4. 4

    Add okra and potatoes to the mixture

    A picture of step 4 of Okra mboga.
  5. 5

    Add dhania and remove from heat, serve with rice, chapati or ugali

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Copied!

Carnice Dianne
Carnice Dianne @cook_13261034
on December 11, 2018 06:42
Migori
I love cooking
Read more

Comments (3)

Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
December 12, 2018 04:24
Ok I will
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