Okra mboga
I just love okra lately and I can eat it anytime any day
Steps
- 1
Wipe the okra with a dump cloth, Cut okra into rings and potatoes into cubes
- 2
Fry them and keep them aside
- 3
Take a clean sufuria add 2tbsn of oil and add the grated onions,chillies, pilipili hoho,tomatoes,salt turmeric and mix well, let them cook for around 4 minutes
- 4
Add okra and potatoes to the mixture
- 5
Add dhania and remove from heat, serve with rice, chapati or ugali
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https://cookpad.wasmer.app/us/recipes/6546807














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