Tasty warming winter comfort soup with cabbage, sausages and potatoes. It takes short time to make it.

I wanted to make cabbage roll but I didn't have meat. I tried to recreate this cheap and simple recipe and it turned out to be delicious!! Fast preparation time as well :)

I wanted to share an affordable, simple, and tasty dish.Using a simple recipe with ingredients, you can achieve the taste of a true cabbage roll. For 4 servings. Recipe by Nyakun

Super cheap and tasty recipe. I used only half of the cabbage, that's worth only SGD0.60. Beijing Cabbage is good for its crunchiness, whereas Napa Cabbage will turn soggy easily.

Using the half cabbage leftover from previous recipe, make one super easy, fast and tasty stir fried cabbage.

This is a simple recipe that makes a very nice, sweet cabbage with a little bit of tang to it

I arranged my mother's family dish. Hers is served with tartare sauce.Please adjust the cooking time to your liking. You could transfer the cabbage in step 4 directly onto a plate, but if you drain before, it won't be watery when you eat. Definitely use Parmigiana Reggiano if you have any - it'll be amazing! When using winter cabbage, it tastes better if you cook longer and make it tender. Recipe by Okaachan

So simple and easy to make was wanting to make stuffed cabbage so I threw this together.

Cabbage is one of the foods that are very rich in roughages. Its fun and easy and takes a short time to prepare. What I love about cabbage is fact that it can an accompaniment to most foods such as rice chapati or any stew.

'Tis the season for cabbage. I wanted to cook it into a simple, delicious, and warming dish.Put all the ingredients together, and it'll complete on its own. Because the meat juice soaks into the cabbage below, makes sure to cover the bottom of the pot with cabbage, and top it with the meat. It tastes great even without sauce, so try it plain first. It also works well with Krazy Salt. Recipe by Kanikoro

I got the idea for this from mochi pizza, and used some cabbage and and egg only for a really inexpensive meal. This is a simple recipe.Even if the mochi pieces don't stick together at Step 3, it's fine. The egg added in Step 4 will stick the mochi and cabbage together. You can add a ton of cabbage and it will be OK. It will shrink when it's steamed. If you are using a cast iron pan, you need to add vegetable oil. For 1 serving. Recipe by gh97923

This is a great way to enjoy plenty of tasty spring cabbage.I tried to recreate the cabbage dish served at a certain Korean barbecue restaurant. For 2-4 servings. Recipe by Asukano mama dayo